Two former employees, laid off during the pandemic, found their true passion in food. They started a flauta business, initially selling from their home and at pop-up events. The business quickly gained a following on social media, attracting customers across the region. They are now expanding to include a food truck. The founders are grateful for their success and the opportunity to pursue their culinary dreams.
Fresno, California
https://www.fresnobee.com/living/food-drink/article316061221.html